Dillsburg, Pa., (Jan 14, 2010) – Joseph Pigliacampo of Joseph Machine Company shares his famous ‘Beans Jambalaya’ recipe
Previously sworn to secrecy, the word is out.
Joe has finally let everyone in on the secret ingredients to his mouth watering ‘Beans Jambalaya’. This is a soup for which he has become famous. For the past dozen years or so, Joe has prepared the Christmas celebration luncheon for the JMC employees that has now become an annual tradition. Among the meatball subs, assorted chicken wings and other tasty treats, Joe’s Bean Jambalaya soup has rightfully taken its place in the spotlight.
Here is how you can make your own version of Joe’s Beans Jambalaya:
Use a large pot to combine equal amounts of the following beans:
Dark Kidney beans
Pork & Beans
Cut thinly the following ingredients:
Smoked Kielbasa sausage
Cooked meatballs or similar dense meat
Chop the following ingredients finely and add:
Red pepper (add to taste)
Can of creamed mushrooms
Can of chicken broth
A packet of Italian seasonings
McCormick season-all (add to taste)
Combine all ingredients in a crock pot and let cook at 160-165 degrees overnight.
We can smell it cooking now. Please invite us over to try some when you are finished!